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![]() Chapter Dinner Meeting - July 14, 2008 Food and Wine Pairing for the 21st Century Do the old rules: White Wine with Fish and Red Wine with Meat still apply in these days of modern dining? How does one match wine with international, fusion, and vegetarian cuisine? Sue Haley, a Portfolio Manager with Stacole Fine Wines, will address these questions and more. Cartlidge and Brown have generously agreed to supply a taste of both Chardonnay and Pinot Noir to all NAWBO members in attendance. Member Seminar: Jane Snell of ASAP Shutter will talk about Protecting Your Home and Home-Based Business During Hurricane Season ![]() There are 4 Ways to place your reservation: Online: Secure RSVP click here
By Phone: Call our Hotline Number (954) 767- 8600 - Option 1 Mail: RSVP form, payment information and meal selection to: NAWBO, 8930 State Road 84, No. 316, Davie, FL 33324 Fax: RSVP form, payment information and meal selection to (954-382-1893. | ||||||||
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